Our meals are based on a 4 weekly menu to ensure the children get a varied choice of food. The menu is mainly vegetarian with a variety of different tastes and textures. All meals are prepared fresh each day using only the highest quality fresh produce by our on-site, fully qualified chef. All dietary needs are catered for, whether it be for an allergy or personal preference. We will ensure your child is catered for correctly. There is a separate menu for babies.

Week one

Week two

Week three

Week four

Mon

Tomato & herb
pasta

Vegetable soup
with brown bread

Leek and potato
soup with cheese scones

Beans on toast

Lentil pasta
topped with cheese

Mediterranean cous cous

Veggie spaghetti bolognaise

Sweet potato and butternut squash soup

Tues

White fish curry
and rice

Spaghetti hoops
with brown bread toast

Vegetable Lasagne

Home made pizza squares

Sweet potato mash,
veggie mince and peas

Carrot and coriander soup with french stick

Vegetable
hot pot

Risotto

Wed

Vegetable cottage pie

Potato wedges
with bread and butter

Creamy ocean pie

Cheese ravioli

Potato, cheese and
spring onion gratin

Brown bread cheese toasties

Chicken and vegetable casserole

Macaroni cheese

Thurs

Vegetable chilli
and rice

Lentil soup

Stir-fried vegetables
and noodles

Savoury vegetable golden rice

Mild chicken curry with rice

Spinach soup with pitta bread

Minestrone soup

Breaded fish with spaghetti

Fri

Jacket Potato
with
tuna and sweetcorn

Cheese and tomato bruchetta

Jacket potato
with vegetable chilli

Tomato soup with bloomer bread

Jacket potato
with cheese and beans

Fish fingers with
green beans and carrots

Jacket potato
with coleslaw

Variety of mixed sandwiches

* All lunches are followed by mixed fruit
* All teatime meals are followed by dried fruit and fromage frais
* All dietary needs are catered for individually

Babies 4 weekly menu

Week one

Week two

Week three

Week four

Mon

Tomato & herb
pasta

Vegetable soup
with brown bread

Leek and potato
soup

Vegetable Medley

Lentil pasta

Mediterranean cous cous

Veggie spaghetti bolognaise

Sweet potato and butternut squash soup

Tues

White fish curry
and rice

Spaghetti and vegetables

Vegetable Lasagne

Potato and parsnip mash

Sweet potato mash,
veggie mince and peas

Carrot and coriander soup

Vegetable
hot pot

Risotto

Wed

Vegetable cottage pie

Butternut squash & sweet potato mash

Creamy ocean pie

Broccoli with potato and cheese

Potato, cheese and
spring onion gratin

Tomato bake

Chicken and vegetable casserole

Cauliflower cheese

Thurs

Vegetable chilli
and rice

Lentil soup

Mixed vegetables

Savoury vegetable golden rice

Mild chicken curry with rice

Spinach soup

Minestrone soup

Breaded fish in a white sauce

Fri

Jacket Potato
with
tuna and sweetcorn

Carrot and swede mash

Jacket potato
with vegetable chilli

Tomato soup with bloomer bread

Jacket potato
with cheese and beans

Fish fingers with
vegetables in a white sauce

Jacket potato
with tomato and cheese

Lentil casserole

* All dietary needs are catered fo
* Lunches are followed by pureed fruit
* All teas are followed by fromage frais